The lunch offers a 3 Course meal with port on the table, afternoon tea and Tote Betting for the event races including the Gold Cup race itself.

The menu for the day includes:
Carpaccio of beef
Hand carved gammon with new potatoes and a ploughman’s side
Cheese and biscuits served with port
The afternoon treat is homemade scones with all the trimmings.

The day is fantastic fun and is filling up fast but there are still places available so get your place booked with Clare asap, If you don’t book with Clare your table and booking is not confirmed!
clare.warren@ketteringrugbyclub.com

It’s great value and a fabulous way to enjoy the festival on your doorstep!

We can’t wait to see you there.

Kind regards,
The Clubhouse Team